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Torchio hand crank pasta press B

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Torchio hand crank pasta press B

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Quick Overview

For making homemade fresh pasta the Torchio hand crank pasta press comes complete with two dies for spaghetti and rigatoni (Venetian dialect: bigoli and gargati). The Torchio hand press can be attached to any table or bench.

Capacity 17 Onces or 480 grams

*Please note: Bench table shown in photograph is NOT included.

Availability: In stock

SKU Product Name List Price Your Price Qty
999001 TORCHIO Manual Pasta Extruder Pasta Hand Press With Two Dies (Matfer Bourgeat) $389.00
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Product Description

Thick and chewy, with the nuttiness of whole wheat bigoli is the signature pasta of the Veneto…Happily, this pleasure is now available to Americans since I have found a genuine torchio for sale on the internet.” Homemade Bigoli Pasta Recipe (p.105, Lidia’s Italy) Make 2 lbs. of fresh bigoli, serving 6 to 8 4 cups all-purpose flour, or 3 cups all-purpose flour and 1 cup wheat flour plus more all-purpose flour for working with the dough 1/2 teaspoon salt 1 tablespoon soft butter 1/2 cups warm milk or more as needed 3 large eggs, lightly beaten Recommended equipment A food processor with a steel blade for the dough A genuine torchio hand press