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Product Description
Vacuum Creation/Seal: Automatic
Working: Automatic
Seal: Electronic, Variable to Several Levels; Automatic Cooling/Timer System.
Command Board: Manual or Digital
Air re-entry: With Electro-valve
Starting Cycle: With Micro-switch.
Vacuum in: Bags, Inside and Outside the Chamber.
Recommended for: Hotels, Restaurants, Bars, Butchery, Wholesale of meat, Cold cut and Cheese, Supermarkets.
Available bags: Smooth bags
Working: Automatic
Seal: Electronic, Variable to Several Levels; Automatic Cooling/Timer System.
Command Board: Manual or Digital
Air re-entry: With Electro-valve
Starting Cycle: With Micro-switch.
Vacuum in: Bags, Inside and Outside the Chamber.
Recommended for: Hotels, Restaurants, Bars, Butchery, Wholesale of meat, Cold cut and Cheese, Supermarkets.
Available bags: Smooth bags
Additional Information
| Made In | IT |
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